One-Pan
Cook Once Eat Twice
Dukkah Baked Salmon & Date Dressing
with Beetroot Cauli Pilaf
Shawarma-Spiced Haloumi Bowl
with Harissa-Roasted Cauli Salad
Pan Seared Fish
with Winter Ratatouille & Tomato Pesto
Parmesan Chicken Schnitzel
with Kūmara & Garlic Crema
15-Minute Lemongrass Chicken Tacos
with Crunchy Slaw & Chilli Dressing
BBQ Butterflied Lamb Leg & Zesty Broccolini
with Creamy Pesto Potatoes